Pork Chops Italian

1. 1

   Remove bone from each pork chop.

2. 2

   Dredge pork chops in flour. Combine egg and water; dip pork chops in egg mixture and dredge in breadcrumbs.

3. 3

   Saute chops in olive oil on both sides in a large skillet until brown.

4. 4

   Place in a baking dish; spoon half tomato sauce over chops.

5. 5

   Place a slice of Mozzarella cheese on each chop. Spoon remaining sauce over cheese.

6. 6

   Bake at 325u00b0 for 45 minutes until pork chops are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.