Pork Chops In Sweet 'N Sour Sauce Recipe

Name: Pork Chops In Sweet 'N Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops; 1 chicken bouillon cube; 1 1/2 c. hot water; 2 1/2 Tbsp. cornstarch; 1/2 c. cider vinegar (or less); juice of 1 lemon; 1/2 c. brown sugar; 1 tsp. salt; 1/8 tsp. pepper; 1 medium green pepper

Servings: persons

4 to 6 pork chops
1 chicken bouillon cube
1 1/2 c. hot water
2 1/2 Tbsp. cornstarch
1/2 c. cider vinegar (or less)
juice of 1 lemon
1/2 c. brown sugar
1 tsp. salt
1/8 tsp. pepper
1 medium green pepper

1
Trim extra fat from chops; grease pan with fat and brown chops well on both sides.
2
Drain fat from pan.
3
Mix chicken bouillon and water and add cornstarch, then add remaining ingredients except green pepper.
4
Add bouillon mixture to chops.
5
Cover pan and cook slowly for about 1 hour or until chops are tender.
6
Remove stems and seeds from green pepper and add, cooking for 5 minutes more, uncovered.
7
Serve over rice.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 pork chops, 1 chicken bouillon cube, 1 1/2 c. hot water, 2 1/2 Tbsp. cornstarch, and more.

Yes, Pork Chops In Sweet 'N Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Sweet 'N Sour Sauce

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