Pork Chops In Mustard Cream Sauce Recipe

Name: Pork Chops In Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 teaspoons all-purpose flour, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 bone-in pork loin chops (1 inch thick), trimmed; 2 tablespoons vegetable oil; 1/2 pound fresh mushrooms, sliced; 2 garlic cloves, minced; 1 cup beef broth; 1/2 teaspoon dried rosemary, crushed; 1/4 cup half-and-half cream; 1/4 cup sour cream; 1 tablespoon Dijon mustard

Servings: persons

1/4 cup plus 2 teaspoons all-purpose flour, divided
1/2 teaspoon salt
1/4 teaspoon pepper
4 bone-in pork loin chops (1 inch thick), trimmed
2 tablespoons vegetable oil
1/2 pound fresh mushrooms, sliced
2 garlic cloves, minced
1 cup beef broth
1/2 teaspoon dried rosemary, crushed
1/4 cup half-and-half cream
1/4 cup sour cream
1 tablespoon Dijon mustard

1
In a large resealable plastic bag, combine 1/4 cup flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil over medium-high heat for 3-4 minutes on each side. Remove and set aside.
2
In the same skillet, saute mushrooms and garlic for 3 minutes. Add broth and rosemary; bring to a boil. reduce heat; to low; return pork to pan. Cover and simmer for 1 hour or until meat is very tender. Remove pork and keep warm.
3
In a small bowl, combine the half-and-half, sour cream, mustard and remaining flour until smooth. Pour into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup plus 2 teaspoons all-purpose flour, divided, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 bone-in pork loin chops (1 inch thick), trimmed, and more.

Yes, Pork Chops In Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Mustard Cream Sauce

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