How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Hungarian?

You need 9 ingredients. The key ingredients include: 4 loin chops, 1/2 tsp. caraway, 1/2 tsp. salt, 1/2 tsp. paprika, and more.

Is Pork Chops Hungarian suitable as meat & poultry?

Yes, Pork Chops Hungarian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Hungarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Hungarian Recipe

Name: Pork Chops Hungarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin chops; 1/2 tsp. caraway; 1/2 tsp. salt; 1/2 tsp. paprika; 1 small onion, thinly sliced; 1/4 tsp. dried dill weed; dash of garlic powder; 1 c. water; 2/3 c. sour cream

Pork Chops Hungarian – a delicious recipe with loin chops, caraway, salt, paprika, onion, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 loin chops
1/2 tsp. caraway
1/2 tsp. salt
1/2 tsp. paprika
1 small onion, thinly sliced
1/4 tsp. dried dill weed
dash of garlic powder
1 c. water
2/3 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops Hungarian

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