Pork Chops For Company

1. 1

   Saute pork chops to lightly brown in large skillet; cook about 10 minutes until done.

2. 2

   Cut bell peppers in half and trim out seeds to form cup.

3. 3

   Fill each half pepper with cooked rice.

4. 4

   Place bell pepper cups in skillet with pork chops; add mushroom soup and 1/2 can water.

5. 5

   Either continue to cook on top of stove or in the 350u00b0 oven for 20 to 30 minutes.

6. 6

   Season with black pepper and wine (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.