Pork Chops Florentine Recipe

Name: Pork Chops Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops, 1/4 lb. each; salt; pepper; 1/4 cup water; 1 lb spinach, cooked; 3 ounces egg noodles, cooked; 2 tablespoons flour; 2 1/2 tablespoons butter, melted; 2 1/2 cups milk; 1/2 cup parmesan cheese, grated

Servings: persons

4 -6 pork chops, 1/4 lb. each
salt
pepper
1/4 cup water
1 lb spinach, cooked
3 ounces egg noodles, cooked
2 tablespoons flour
2 1/2 tablespoons butter, melted
2 1/2 cups milk
1/2 cup parmesan cheese, grated

1
Brown the chops in a skillet without adding any oil.
2
Add salt and pepper to taste and then add the water. Cover and simmer till tender.
3
Chop the spinach and mix with the onion and mix.
4
Meanwhile, mix the flour, butter and milk and add it to the noodles.
5
Spread spinach over the bottom of a casserole, pour noodles over that and arrange the chops on top of the noodles.
6
Pour pan gravy over all.
7
Sprinkle with grated cheese and bake at 375 degrees F. for 15 minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 pork chops, 1/4 lb. each, salt, pepper, 1/4 cup water, and more.

Yes, Pork Chops Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Florentine

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