How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Creole?

You need 9 ingredients. The key ingredients include: 6 thick pork chops, 1/4 c. cooking oil, 1 clove finely chopped garlic, 1/2 c. chopped green pepper, and more.

Is Pork Chops Creole suitable as meat & poultry?

Yes, Pork Chops Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Creole Recipe

Name: Pork Chops Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick pork chops; 1/4 c. cooking oil; 1 clove finely chopped garlic; 1/2 c. chopped green pepper; 1 small onion, chopped; 4 medium, fresh, peeled tomatoes, chopped; 1/2 tsp. thyme; 1 tsp. salt; pepper to taste

Pork Chops Creole – a delicious recipe with pork chops, cooking oil, garlic, green pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 thick pork chops
1/4 c. cooking oil
1 clove finely chopped garlic
1/2 c. chopped green pepper
1 small onion, chopped
4 medium, fresh, peeled tomatoes, chopped
1/2 tsp. thyme
1 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops Creole

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