Pork Chops Burgundy

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In 12-inch skillet, heat oil over medium-high heat and brown chops.

3. 3

   Remove chops to 13x9-inch baking dish and set aside; reserve drippings.

4. 4

   Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute.

5. 5

   Stir in onion-mushroom soup mix blended with tomato sauce and wine.

6. 6

   Bring to a boil over high heat; pour over chops.

7. 7

   Bake uncovered 1 hour or until chops are done.

8. 8

   Serve with hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.