Pork Chops Braised in White Wine – a delicious recipe with sage, rosemary, garlic, salt, center, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop
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2
melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter
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3
Pour off all but a thin film of fat from skillet.
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4
Add 1/2 cupof wine and bring to a boil.
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5
Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender.
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6
transferto serving platter.pour the remaining 1/4 cup of wine to skillet.
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7
Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze.
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8
Stirin the parsley and taste for seasoning.
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9
Pour sauce over chops and serve immediately
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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