How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Baked in Orange Sauce?

You need 9 ingredients. The key ingredients include: 6 thick pork loin chops, 1 teaspoon salt, ¼ teaspoon pepper, 1 small onion, chopped, and more.

Is Pork Chops Baked in Orange Sauce suitable as meat & poultry?

Yes, Pork Chops Baked in Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Baked in Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Baked in Orange Sauce Recipe

Name: Pork Chops Baked in Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick pork loin chops; 1 teaspoon salt; ¼ teaspoon pepper; 1 small onion, chopped; ¼ cup celery, chopped; 1 pinch thyme; 1 cup orange juice; 2 tablespoons wine vinegar; oil for browning sauce

Pork Chops Baked in Orange Sauce – a delicious recipe with pork loin chops, salt, pepper, onion, celery, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 thick pork loin chops
1 teaspoon salt
¼ teaspoon pepper
1 small onion, chopped
¼ cup celery, chopped
1 pinch thyme
1 cup orange juice
2 tablespoons wine vinegar
oil for browning sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops Baked in Orange Sauce

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