Pork Chops As I Like It Recipe

Name: Pork Chops As I Like It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 3 g olive oil; 1 cup flour; Worcestershire sauce; salt; ¼ teaspoon peppercorn (black, grounded); 12 liter meat stock; 14 liter white wine; 1 teaspoon peppercorn (green, dry, whole and grounded); 1 slice lemon; mustard (estragon); 30 g sour cream; fresh parsley leaves (minced)

Servings: persons

4 pork chops
3 g olive oil
1 cup flour
Worcestershire sauce
salt
¼ teaspoon peppercorn (black, grounded)
12 liter meat stock
14 liter white wine
1 teaspoon peppercorn (green, dry, whole and grounded)
1 slice lemon
mustard (estragon)
30 g sour cream
fresh parsley leaves (minced)

1
Put few drops of Worcestershire sauce on each side of chops and gently rub it in meat with hand.
2
Season with salt and pepper.
3
Roll it in flour and fry it on olive oil (not too much oil) until it gets brown.
4
Add wine and green peppercorn and cook it until wine evaporates to half.
5
Than add lemon and hot meat stock and cook covered for 30 more minutes (if it's too liquid, add some flour).
6
5 minutes before you decide it is done, put one teaspoon of mustard, stir it and let it boil; lower the heat.
7
Add sour cream and parsley leaves.
8
I prefer to eat it with rice and green pea, but it's OK with mashed potato or something like it.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork chops, 3 g olive oil, 1 cup flour, Worcestershire sauce, and more.

Yes, Pork Chops As I Like It falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops As I Like It

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions