Pork Chops As I Like It

1. 1

   Put few drops of Worcestershire sauce on each side of chops and gently rub it in meat with hand.

2. 2

   Season with salt and pepper.

3. 3

   Roll it in flour and fry it on olive oil (not too much oil) until it gets brown.

4. 4

   Add wine and green peppercorn and cook it until wine evaporates to half.

5. 5

   Than add lemon and hot meat stock and cook covered for 30 more minutes (if it's too liquid, add some flour).

6. 6

   5 minutes before you decide it is done, put one teaspoon of mustard, stir it and let it boil; lower the heat.

7. 7

   Add sour cream and parsley leaves.

8. 8

   I prefer to eat it with rice and green pea, but it's OK with mashed potato or something like it.

* Per serving · 4 servings · Values may vary.

No additional tips available.