Pork Chops As I Like It! Recipe

Name: Pork Chops As I Like It!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; olive oil; flour; Worcestershire sauce, salt, pepper; 0,5 l meat stock; 0,3 l white wine; green pepper (whole and grounded); 1 round slice of lemon; mustard (estragon); 0,1 l sour cream; parsley leaves (minced

Servings: persons

4 pork chops
olive oil
flour
Worcestershire sauce, salt, pepper
0,5 l meat stock
0,3 l white wine
green pepper (whole and grounded)
1 round slice of lemon
mustard (estragon)
0,1 l sour cream
parsley leaves (minced

1
Put few drops of Worcestershire sauce on each side of chops and gently rub it in meat with hand. Season with salt and pepper, roll it in flour and fry it on olive oil (not too much oil) until it gets brownie. Add wine and green pepper and cook it until wine evaporates to half. Than add lemon and hot meat stock and cook covered for 30 more minutes (if it's too liquid, add some flour). 5 minutes before you decide it is done put one teaspoon of mustard, stir it and let it boil, lower the heat, add sour cream and parsley leaves. I prefer to eat it with rice and green pea, but it's OK with mashed potato or something like it.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, olive oil, flour, Worcestershire sauce, salt, pepper, and more.

Yes, Pork Chops As I Like It! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops As I Like It!

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