Pork Chops And Sauerkraut Recipe

Name: Pork Chops And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, coarsely chopped; 3 Tbsp. flour; 6 pork chops; 2 tsp. brown sugar; salt and pepper; 1 clove garlic, minced; 1 tsp. juniper berries; 1 1/2 lb. sauerkraut, rinsed and drained; 1 tsp. black peppercorns; 1 c. beer; 1 c. chicken stock

Servings: persons

6 slices bacon, coarsely chopped
3 Tbsp. flour
6 pork chops
2 tsp. brown sugar
salt and pepper
1 clove garlic, minced
1 tsp. juniper berries
1 1/2 lb. sauerkraut, rinsed and drained
1 tsp. black peppercorns
1 c. beer
1 c. chicken stock

1
Fry bacon until it just begins to brown and transfer into large casserole dish.
2
Season flour with salt and pepper to taste.
3
Place the pork chops in a bag with seasoned flour and shake to coat. Brown pork chops in the bacon fat.
4
Drain on paper towel.
5
Add brown sugar and garlic to skillet; cook, stirring for about 3 minutes.
6
Add the sauerkraut, berries and peppercorns.
7
Heat thoroughly.
8
Transfer it to the casserole dish and mix with the bacon.
9
Lay the pork chops on top.
10
Pour the beer and chicken stock over the pork chops.
11
Bake at 350u00b0 for 45 to 55 minutes or until very tender.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, coarsely chopped, 3 Tbsp. flour, 6 pork chops, 2 tsp. brown sugar, and more.

Yes, Pork Chops And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Sauerkraut

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