How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops And Potatoes(6 Servings) ?

You need 9 ingredients. The key ingredients include: 6 pork chops (1/2 to 3/4-inch thick), 1 (10 3/4 oz.) can condensed cream of celery soup, 1/2 c. milk, 1/2 c. sour cream, and more.

Is Pork Chops And Potatoes(6 Servings) suitable as meat & poultry?

Yes, Pork Chops And Potatoes(6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops And Potatoes(6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Potatoes(6 Servings) Recipe

Name: Pork Chops And Potatoes(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1/2 to 3/4-inch thick); 1 (10 3/4 oz.) can condensed cream of celery soup; 1/2 c. milk; 1/2 c. sour cream; 1/2 tsp. pepper; 1 tsp. seasoned salt; 1 (24 oz.) bag frozen hash brown potatoes, thawed; 1 c. shredded Cheddar cheese; 1 (2.8 oz.) can French fried onions

Pork Chops And Potatoes(6 Servings) – a delicious recipe with pork chops, condensed cream, milk, sour cream, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (1/2 to 3/4-inch thick)
1 (10 3/4 oz.) can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/2 tsp. pepper
1 tsp. seasoned salt
1 (24 oz.) bag frozen hash brown potatoes, thawed
1 c. shredded Cheddar cheese
1 (2.8 oz.) can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

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Pork Chops And Potatoes(6 Servings)

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