Pork Chops And Macaroni And Cheese Recipe

Name: Pork Chops And Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box macaroni; 1 (8 oz.) can tomato sauce; 1 pt. milk; paprika; salt and pepper; 1 medium onion; 1 green pepper; 4 or 5 celery stalks; Velveeta cheese; 6 pork chops

Servings: persons

1
Use a 9 x 13-inch casserole dish.
2
Cook macaroni and drain. Cut onion, green pepper and celery.
3
Mix with macaroni.
4
Mix milk and tomato sauce together.
5
Pour over macaroni mixture.
6
Sprinkle paprika over top.
7
Layer cheese over mixture.
8
Place pork chops on top of mixture.
9
Sprinkle paprika and a little salt and pepper. Bake at 350u00b0 for 1 hour on one side and 1/2 hour on the other side or until pork chops are done.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. box macaroni, 1 (8 oz.) can tomato sauce, 1 pt. milk, paprika, and more.

Yes, Pork Chops And Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Chops And Macaroni And Cheese

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