How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops?

You need 6 ingredients. The key ingredients include: 4 (1 inch thick) pork chops, mustard, flour, vegetable oil, and more.

Is Pork Chops suitable as meat & poultry?

Yes, Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Recipe

Name: Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 inch thick) pork chops; mustard; flour; vegetable oil; 2 cans undiluted chicken rice soup; 1 c. warm water

Pork Chops – a delicious recipe with pork chops, mustard, flour, vegetable oil, chicken rice soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1 inch thick) pork chops
mustard
flour
vegetable oil
2 cans undiluted chicken rice soup
1 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops

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