Pork Chop Supper Recipe

1. 1

   Trim fat from chops, cook trimmings in skillet till 2 Tbsp.

2. 2

   fat accumulates.

3. 3

   Throw away trimmings.

4. 4

   Brown chops slowly in warm drippings.

5. 5

   Set chops aside, reserve drippings.

6. 6

   In same skillet cook rice and onion in reserved drippings till rice is golden brown, stirring constantly.

7. 7

   Stir in water and bouillon.

8. 8

   Bring to boiling, stir in minced apple.

9. 9

   Turn mix into a 6 1/2 x 6 1/2 x 2 inch baking dish, arrange chops atop.

10. 10

    Bake, covered, at 350 degrees for 30 min.

11. 11

    Combine butter, sugar and cinnamon.

12. 12

    Brush sliced apples with mix; arrange around chops.

13. 13

    Bake, uncovered, till apples and pork are tender, about 20 min.

No additional tips available.