Pork Chop Stuffing Bake Recipe

1. 1

   Trim fat from chops.

2. 2

   In skillet cook trimmings till about 1 Tbsp.

3. 3

   fat accumulates; throw away trimmings.

4. 4

   Brown the chops in warm fat; season with salt and pepper.

5. 5

   Remove chops from pan.

6. 6

   Add in butter to drippings in skillet.

7. 7

   Add in celery and onion; cook till tender but not brown.

8. 8

   Remove skillet from heat; add in stuffing mix tossing to coat.

9. 9

   Combine egg and corn; blend with stuffing.

10. 10

    Spoon mix in 12 x 7 1/2 x 2 inch baking dish.

11. 11

    Cook vegetables in boiling salted water 5 min; drain.

12. 12

    Sprinkle over stuffing mix.

13. 13

    Top with browned chops.

14. 14

    Bake covered in 350 degree oven for 55 min.

15. 15

    Sprinkle the pork chops with paprika, optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.