Pork Chop-Stuffing Bake

1. 1

   Trim fat from chops.

2. 2

   In skillet, cook trimmings until, about 1 tablespoon fat.

3. 3

   Brown the chops in hot fat; season with salt and pepper.

4. 4

   Remove chops from pan.

5. 5

   Add butter to drippings in skillet.

6. 6

   Add celery and onion, cook until tender.

7. 7

   Remove skillet from heat; add stuffing mix, tossing to coat.

8. 8

   Combine egg and corn; blend with stuffing.

9. 9

   Spoon mixture into 12 x 7 1/2 x 2-inch baking dish.

10. 10

    Cook vegetables in boiling salted water for 5 minutes; drain.

11. 11

    Sprinkle over stuffing mixture.

12. 12

    Top with browned chops.

13. 13

    Bake in 350u00b0 oven, uncovered for 55 minutes.

14. 14

    Sprinkle chops with paprika.

No additional tips available.