Pork Chop-Rice Bake

1. 1

   Brown chops in shortening.

2. 2

   Spread rice in bottom of 9 x 13-inch pan.

3. 3

   Reserve one tablespoon of seasoning from envelope of onion soup mix.

4. 4

   Sprinkle remaining soup mix and onion over rice. Drain mushrooms, reserving liquid and distribute mushrooms over rice.

5. 5

   Add hot water to reserved liquid to total 3 cups and pour over rice.

6. 6

   Arrange browned chops on top of rice and sprinkle rice with reserved seasoning from dry soup mix.

7. 7

   Cover tightly with foil.

8. 8

   Bake at 350u00b0 for 45 to 60 minutes until just tender.

9. 9

   Remove foil and cook 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.