Pork Chop Potato Bake

1. 1

   Brown the chops in a lightly greased skillet.

2. 2

   Sprinkle with seasoned salt and set aside.

3. 3

   Combine the soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.

4. 4

   Stir in the potatoes, 1/2 cup cheese and 1/2 can of the onions.

5. 5

   Spoon the mixture into a 9 x 13-inch pan.

6. 6

   Arrange the chops over the potatoes.

7. 7

   Bake, covered, at 350u00b0 for 40 minutes. Top with the remaining cheese and onions.

8. 8

   Bake, uncovered, 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.