Pork Chop Melts

1. 1

   Turn on the broiler. Season the chops on both sides with a good sprinkling of salt and pepper.

2. 2

   Broil under a moderate heat for 12-16 minutes, turning once, until just cooked.

3. 3

   Add the topping. Thinly slice the cheese (don't worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese.

4. 4

   Slide back under the broiler for 2-3 minutes until the cheese is melted and tinged brown.

5. 5

   Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.