Pork Chop Meal

Name: Pork Chop Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops; 2 Tbsp. chopped onion; 1 chicken bouillon cube; 1 c. hot water; 1 Tbsp. oleo; 1/4 tsp. cinnamon; 1 Tbsp. oil; 1/3 c. uncooked rice; 1/2 c. chopped apples; 1 Tbsp. brown sugar; 1 apple, sliced

Eats Now Editorial Team · 314 kcal · Meat & Poultry

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Pork Chop Meal – a delicious recipe with pork chops, onion, chicken, water, oleo, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork chops
2 Tbsp. chopped onion
1 chicken bouillon cube
1 c. hot water
1 Tbsp. oleo
1/4 tsp. cinnamon
1 Tbsp. oil
1/3 c. uncooked rice
1/2 c. chopped apples
1 Tbsp. brown sugar
1 apple, sliced

1
Brown chops, remove from skillet.
2
Add onions and rice to drippings, stir until brown.
3
Dissolve chicken cube in hot water. Add to rice and onion.
4
Bring to a boil, stir in chopped apples. Pour into a baking dish, arrange pork chops on top.
5
Cover and bake at 375u00b0 for 30 minutes.
6
Combine oleo, brown sugar and cinnamon.
7
Coat apple slices and arrange over pork chops.
8
Bake until tender.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pork chops, 2 Tbsp. chopped onion, 1 chicken bouillon cube, 1 c. hot water, and more.

Yes, Pork Chop Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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