Pork Chop Marinade (Ginger And Soy)

1. 1

   Directions

2. 2

   Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped scallion, and 1/2 teaspoon pepper.

3. 3

   Arrange pork chops in a 9-by-13-inch nonreactive baking dish. Reserve 3 tablespoons marinade, and pour remainder over pork chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 60 minutes.

4. 4

   Heat remaining tablespoon oil in large skillet over medium-high heat. Remove pork chops from marinade, and sear for 5 minutes. Reduce heat to medium. Flip chops, and sear until just cooked through,5 minutes more. ( If you have a pork therm heat to 160 degrees) Transfer chops to a board or platter. Let rest for 5 minutes.

5. 5

   Add reserved 3 tablespoons marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon sauce over chops. Garnish with thinly sliced scallion.

* Per serving · 4 servings · Values may vary.