Pork Chop Dinner Recipe

Name: Pork Chop Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 tablespoon vegetable oil; 4 -6 potatoes, quartered; 4 large carrots, cut into 1 inch thick slices; ¼ cup onion, chopped; ¼ cup celery, chopped; 1 chicken stock cube; 1 cup boiling water; 1 teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons flour; 1 cup water

Servings: persons

4 pork chops
1 tablespoon vegetable oil
4 -6 potatoes, quartered
4 large carrots, cut into 1 inch thick slices
¼ cup onion, chopped
¼ cup celery, chopped
1 chicken stock cube
1 cup boiling water
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons flour
1 cup water

1
Saute pork chops in hot oil for 15 minutes in skillet, turning once; drain.
2
Top chops with vegetables.
3
Dissolve bouillion cube in boiling water; pour over vegtables and sprinkle with salt and pepper.
4
Reduce heat to simmer; cover and cook 30 minutes or until vegetables are tender.
5
Remove meat and vegetables to serving platter, reserving drippings in skillet.
6
Combine flour and 1 cup water, mixing until smooth.
7
Gradually add mixture to drippings; cook over medium heat until thickened and bubbly, stirring constantly.
8
Serve sauce with meat and vegetables.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, 1 tablespoon vegetable oil, 4 -6 potatoes, quartered, 4 large carrots, cut into 1 inch thick slices, and more.

Yes, Pork Chop Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Dinner

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