Pork Chop Dinner

1. 1

   Peel carrots and potatoes (if desired) and coarsely chop and place in the bottom of a 3 quart slow cooker.

2. 2

   Top with the pork chops.

3. 3

   Slice the onion and place slices over the pork chops.

4. 4

   Pour the onion soup mix and the cream of mushroom soup over the top.

5. 5

   Cover and cook on low for 6-8 hours.

6. 6

   To serve, remove the pork chops to a platter and now stir the vegetables and serve as a side.

* Per serving · 4 servings · Values may vary.

No additional tips available.