Try this homemade pork chop casserole recipe the whole family will love. Made with cream of mushroom soup, pork stuffing mix, shredded cheese and pork c…
This pork chop casserole relies on simple, everyday ingredients such as of cream of mushroom soup, shredded cheese (optional), pork chops and butter for each chop. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026