Pork Chop Casserole

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   ["Preheat the oven to 350u00b0F.", "Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.", "Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.", "Meanwhile, combine the remaining ingredients in a 9"" x 13"" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork."]

* Per serving · 4 servings · Values may vary.

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