Pork Chop Casserole

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. long grain rice; 2 fresh tomatoes; 1 large green bell pepper; 1 large red onion; 1 can cream of celery soup; 6 to 8 pork loin chops; 2 Tbsp. Tony Chachere's Creole Seasoning; 1 Tbsp. garlic powder; 2 Tbsp. cooking oil; 2 c. water

Eats Now Editorial Team · 910 kcal · Meat & Poultry

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Pork Chop Casserole – a delicious recipe with long grain rice, tomatoes, green bell pepper, red onion, cream of celery soup, pork loin chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. long grain rice
2 fresh tomatoes
1 large green bell pepper
1 large red onion
1 can cream of celery soup
6 to 8 pork loin chops
2 Tbsp. Tony Chachere's Creole Seasoning
1 Tbsp. garlic powder
2 Tbsp. cooking oil
2 c. water

1
Season pork chops front and back with Creole seasoning and garlic powder. Saute chops in oil and put aside. Mix water, soup and rice, place in a baking dish. Lay pork chops on top of this mixture. Slice tomatoes, pepper and onion to form round slices and place on top of pork chops. Cover with aluminum foil and bake about one hour at 350u00b0.

910

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. long grain rice, 2 fresh tomatoes, 1 large green bell pepper, 1 large red onion, and more.

Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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