How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Casserole?

You need 7 ingredients. The key ingredients include: 6 thick pork chops, 2 1/2 c. Minute rice, 1/2 c. water, 1 (10 3/4 oz.) can beef broth, and more.

Is Pork Chop Casserole suitable as meat & poultry?

Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Casserole Recipe

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick pork chops; 2 1/2 c. Minute rice; 1/2 c. water; 1 (10 3/4 oz.) can beef broth; 1 (10 3/4 oz.) can French onion soup; 1 medium sliced onion; 2 Tbsp. Worcestershire sauce

Pork Chop Casserole – a delicious recipe with pork chops, rice, water, beef broth, onion soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 thick pork chops
2 1/2 c. Minute rice
1/2 c. water
1 (10 3/4 oz.) can beef broth
1 (10 3/4 oz.) can French onion soup
1 medium sliced onion
2 Tbsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop Casserole

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