How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Casserole?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, heated, 4 to 6 thin pork chops, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Pork Chop Casserole suitable as meat & poultry?

Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Casserole Recipe

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter, heated; 4 to 6 thin pork chops; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1 Tbsp. parsley flakes; 1 (No. 2) can boiled onions, drained; 1 (10 oz.) can cream of celery soup; 1/2 tsp. onion salt

Pork Chop Casserole – a delicious recipe with butter, thin pork chops, salt, pepper, Worcestershire sauce, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter, heated
4 to 6 thin pork chops
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. parsley flakes
1 (No. 2) can boiled onions, drained
1 (10 oz.) can cream of celery soup
1/2 tsp. onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop Casserole

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