Pork Chop Casserole

1. 1

   Brown pork chops on each side.

2. 2

   While browning, mix mushroom soup, sour cream, onion, milk, salt and pepper in a bowl.

3. 3

   Set aside.

4. 4

   Peel and slice the potatoes.

5. 5

   Layer bottom of pan and pour 3/4 of the soup mixture over them.

6. 6

   Spread evenly.

7. 7

   Layer browned pork chops on top of potatoes.

8. 8

   Spoon remaining soup mixture on each chop.

9. 9

   Cover and bake for 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.