Pork Chop Bake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large skillet, melt shortening and brown pork chops.

3. 3

   Drain on paper towels.

4. 4

   In buttered 2-quart oblong baking dish, arrange potatoes, onion and chops. Top with mushrooms and pepper.

5. 5

   In a small bowl, combine dry soup mix and water.

6. 6

   Pour over vegetables and meat.

7. 7

   Cover with foil and bake 1 hour or until potatoes and chops are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.