Pork Chop Apple Bake Recipe

Name: Pork Chop Apple Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops (trimmed of excess fat); 1 onion; 5 apples (Braeburn or Granny Smith); 2 tablespoons butter; ½ cup flour (or enough to coat chops); 3 tablespoons herbes de provence; 1 pinch salt; 3 tablespoons brown sugar; ¼ teaspoon clove; 12 beef bouillon cube; 1 cup water

Servings: persons

6 pork loin chops (trimmed of excess fat)
1 onion
5 apples (Braeburn or Granny Smith)
2 tablespoons butter
½ cup flour (or enough to coat chops)
3 tablespoons herbes de provence
1 pinch salt
3 tablespoons brown sugar
¼ teaspoon clove
12 beef bouillon cube
1 cup water

1
Preheat oven to 375 F (190 C).
2
Peel, core and slice apples, then set aside.
3
Chop onion and saute with 1 tbsp butter over medium high heat.
4
Set onions aside and keep juices in pan for browning the pork chops.
5
Combine flour and herbs de provence on a plate, and dredge pork chops in the mixture.
6
Brown chops in fry pan over medium high heat with remaining 1 tbsp butter.
7
3-4 minutes a side should do.
8
Place finished chops in a 9x13 baking dish, and sprinkle a bit of salt on top of them.
9
In a large mixing bowl combine brown sugar, cloves, bullion with 1 cup of boiling water (Tip: I simply use an instant tea kettle) and add chopped apples.
10
Pour apple mixture and sauted onions on top of pork chops, cover, and place in oven.
11
Heat covered for 1 hour, then uncovered for 5 minutes.

1336

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork loin chops (trimmed of excess fat), 1 onion, 5 apples (Braeburn or Granny Smith), 2 tablespoons butter, and more.

Yes, Pork Chop Apple Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Apple Bake

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