Pork Chop And Rice Bake (Microwave) Recipe Recipe

Name: Pork Chop And Rice Bake (Microwave) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. long grain rice; 1/2 c. water; Salt and pepper; 4 (1 1/2 lbs.) pork chops; 1 med. onion, sliced; 1 (10 1/2 ounce.) can golden brown mushroom soup

Pork Chop And Rice Bake (Microwave) Recipe – a delicious recipe with long grain rice, water, Salt, pork chops, onion, golden brown mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. long grain rice
1/2 c. water
Salt and pepper
4 (1 1/2 lbs.) pork chops
1 med. onion, sliced
1 (10 1/2 ounce.) can golden brown mushroom soup

1
In 2-qt casserole arrange rice proportionately over bottom.
2
Cover with water, salt and pepper to taste.
3
Arrange pork chops with meaty portions towards outside edges over rice.
4
Salt and pepper.
5
Arrange sliced onion rings proportionately over chops.
6
Spoon soup over top of this.
7
Microwave at 50% covered, 45 min.
8
If you like, add in 2 more chops and an additional 15 min cooking time.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1/2 c. long grain rice, 1/2 c. water, Salt and pepper, 4 (1 1/2 lbs.) pork chops, and more.

Yes, Pork Chop And Rice Bake (Microwave) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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