Pork Chop And Potato Dinner

1. 1

   Put potatoes into greased 2-quart baking dish.

2. 2

   Pour evaporated milk over potatoes.

3. 3

   Season pork chops with onion, salt and pepper.

4. 4

   Trim fat.

5. 5

   Cook fat until crisp, then remove from skillet.

6. 6

   Brown chops slowly on both sides, then put on top of potatoes in baking dish.

7. 7

   Cover and bake in 375u00b0 oven for 1 1/4 hours or until potatoes are tender.

8. 8

   Makes 4 servings.

No nutritional information available.

No additional tips available.