How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop and Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 boneless pork chops, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, and more.

Is Pork Chop and Potato Casserole suitable as meat & poultry?

Yes, Pork Chop and Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop and Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop and Potato Casserole Recipe

Name: Pork Chop and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 boneless pork chops; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup milk; 4 potatoes, thinly sliced; 1/2 cup chopped onion; 1 cup shredded Cheddar cheese

Pork Chop and Potato Casserole – a delicious recipe with vegetable oil, pork chops, condensed cream, milk, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop and Potato Casserole

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