How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chive & Mushroom Filling?

You need 11 ingredients. The key ingredients include: 34 lb ground pork, 3 cups packed chinese chives or 3 cups leeks, chopped, ½ cup rehydrated dried shiitake mushroom, chopped, 2 tablespoons soy sauce, and more.

Is Pork Chive & Mushroom Filling suitable as meat & poultry?

Yes, Pork Chive & Mushroom Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chive & Mushroom Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chive & Mushroom Filling Recipe

Name: Pork Chive & Mushroom Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground pork; 3 cups packed chinese chives or 3 cups leeks, chopped; ½ cup rehydrated dried shiitake mushroom, chopped; 2 tablespoons soy sauce; 2 tablespoons rice wine; 1 egg; 1 tablespoon cornstarch; 1 teaspoon gingerroot, grated; ¼ teaspoon white pepper; ½ teaspoon sugar; 1 teaspoon vegetable oil

Try this homemade Pork Chive & Mushroom Filling recipe the whole family will love. Made with ground pork, chinese chives, shiitake mushroom and soy sauc…

This Pork Chive & Mushroom Filling relies on simple, everyday ingredients such as ground pork, soy sauce, rice wine and egg. It comes together quickly and makes 4 servings, at about 10242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

10242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chive & Mushroom Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions