How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chive & Mushroom Filling?

You need 11 ingredients. The key ingredients include: 34 lb ground pork, 3 cups packed chinese chives or 3 cups leeks, chopped, ½ cup rehydrated dried shiitake mushroom, chopped, 2 tablespoons soy sauce, and more.

Is Pork Chive & Mushroom Filling suitable as meat & poultry?

Yes, Pork Chive & Mushroom Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chive & Mushroom Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chive & Mushroom Filling Recipe

Name: Pork Chive & Mushroom Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground pork; 3 cups packed chinese chives or 3 cups leeks, chopped; ½ cup rehydrated dried shiitake mushroom, chopped; 2 tablespoons soy sauce; 2 tablespoons rice wine; 1 egg; 1 tablespoon cornstarch; 1 teaspoon gingerroot, grated; ¼ teaspoon white pepper; ½ teaspoon sugar; 1 teaspoon vegetable oil

Pork Chive & Mushroom Filling

Eats Now Editorial Team · 10242 kcal · Meat & Poultry

Pork Chive & Mushroom Filling – a delicious recipe with ground pork, chinese chives, shiitake mushroom, soy sauce, rice wine, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chive & Mushroom Filling

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