Pork, Chinese Cabbage and Cellophane Noodle Stir-fry Recipe

Name: Pork, Chinese Cabbage and Cellophane Noodle Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 a head Chinese cabbage; 200 grams Thinly sliced pork belly (or chunks); 2 tsp of each (Sake and soy sauce) for pre-seasoning; 100 grams Cellophane noodles; 1 Vegetable oil; 1 tbsp Sugar; 1 tbsp Sake; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 1/2 tsp Chinese chicken stock powder; 2 tbsp Water; 1 pinch Salt and pepper

Servings: persons

1/4 a head Chinese cabbage
200 grams Thinly sliced pork belly (or chunks)
2 tsp of each (Sake and soy sauce) for pre-seasoning
100 grams Cellophane noodles
1 Vegetable oil
1 tbsp Sugar
1 tbsp Sake
2 tbsp Soy sauce
2 tbsp Oyster sauce
1/2 tsp Chinese chicken stock powder
2 tbsp Water
1 pinch Salt and pepper

1
Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture.
2
Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths.
3
Heat the oil over high heat and cook the pork.
4
When the pork changes color, add the cabbage and fry until the core has turned transparent.
5
Add the cellophane noodles and the seasonings.
6
Cook until the noodles absorb about half of the liquid, and enjoy!
7
It's also good with regular cabbage!.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 a head Chinese cabbage, 200 grams Thinly sliced pork belly (or chunks), 2 tsp of each (Sake and soy sauce) for pre-seasoning, 100 grams Cellophane noodles, and more.

Yes, Pork, Chinese Cabbage and Cellophane Noodle Stir-fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

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