Pork, Chili And Lemongrass Noodles Recipe

Name: Pork, Chili And Lemongrass Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz dried noodles; 2 tsp sesame oil; 1 lb ground pork; 3 cloves garlic, crushed; 1 large red chili pepper, seeded and finely chopped; 2 stalks lemongrass, finely chopped; 1 None carrot, peeled, halved lengthwise and thinly sliced; 10 oz small broccoli florets; 8 oz frozen green beans; 1/2 cup snow peas, cut in half; 1/3 cup chicken stock; 2 tbsp soy sauce; 2 tbsp fish sauce; 1 1/2 tbsp brown sugar; 1/2 cup chopped fresh mint; 1/2 cup chopped fresh cilantro; None None Squeeze of lime juice

Servings: persons

9 oz dried noodles
2 tsp sesame oil
1 lb ground pork
3 cloves garlic, crushed
1 large red chili pepper, seeded and finely chopped
2 stalks lemongrass, finely chopped
1 None carrot, peeled, halved lengthwise and thinly sliced
10 oz small broccoli florets
8 oz frozen green beans
1/2 cup snow peas, cut in half
1/3 cup chicken stock
2 tbsp soy sauce
2 tbsp fish sauce
1 1/2 tbsp brown sugar
1/2 cup chopped fresh mint
1/2 cup chopped fresh cilantro
None None Squeeze of lime juice

1
Cook the noodles according to package directions. Drain and rinse.
2
Meanwhile, heat the oil in a wok or large skillet on high heat. Cook ground pork until browned, breaking up to a crumbly texture (this ensures the meat mixes well through the noodles).
3
Add the garlic, chili pepper, lemongrass, carrot, broccoli, green beans and snow peas. Add the stock; stir-fry until vegetables are tender. Add the sauces and sugar; mix well.
4
Add the noodles, mint, cilantro and lime juice; continue tossing until the noodles are heated through and the herbs and meat evenly distributed through the mixture. Serve immediately.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 9 oz dried noodles, 2 tsp sesame oil, 1 lb ground pork, 3 cloves garlic, crushed, and more.

Yes, Pork, Chili And Lemongrass Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Chili And Lemongrass Noodles

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