Try this homemade Pork Chile Verde recipe the whole family will love. Made with canola oil, pork shoulder, salt and chicken broth. Easy step-by-step ins…
This Pork Chile Verde relies on simple, everyday ingredients such as canola oil, salt and pepper, low sodium chicken broth and medium onion, quartered. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026