Pork Chile Verde

1. 1

   Heat the oil in a large skilled over high heat.

2. 2

   Season the pork with salt and pepper.

3. 3

   Working in batches, add the pork to the skillet and sear on all sides until carmelized, but still raw in the center.

4. 4

   Transfer to a slow cooker.

5. 5

   Add the broth to the skillet and use a wooden spoon to scrape up any bits of pork.

6. 6

   Pour the broth over the pork, along with the salsa verde, onion and green pepper.

7. 7

   Set the slow cooker to low and cook for 8 hours.

8. 8

   Add the potatoes in the last hour of cooking.

9. 9

   Serve the pork and vegetables in bowls with tortillas for tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.