Pork Cheeks In Wine Pie With Sauteed Mushrooms

Name: Pork Cheeks In Wine Pie With Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork cheeks boneless, chopped; 1 onion; 1 carrot; 3 1/8 cups mixed mushrooms approximately; 1 glass red wine; 1 large potato; salt; pepper; extra-virgin olive oil; thyme; 2 sheets pastry dough

Servings: persons

1
Heat a generous amount of olive oil in a pot and saute diced onion and carrot.
2
Season pork cheeks with salt and pepper.
3
When onion and carrot are half-cooked, add pork cheeks.
4
Stir and saute for about ten minutes.
5
Deglaze pan with wine, reduce heat, cover and simmer for about 1 hour.
6
Add thyme sprigs and set aside. Heat oil in a skillet and saute mushrooms.
7
Season with salt and set aside.
8
Cut potatoes into thick slices and fry them, in plenty of oil over low heat.
9
Set aside. Preheat oven to 200u00b0C (approximately 400u00b0F).
10
Place a sheet of pastry dough in a baking sheet lined with parchment paper.
11
Arrange potatoes over the pastry.
12
Add pork cheeks and mushrooms.
13
Cover with remaining pastry sheet.
14
Pinch pastry edges together firmly to seal and open a small hole in the center allowing steam to escape during cooking.
15
Brush top of pastry with olive oil.
16
Bake in preheated oven for about 40-45 minutes.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pork cheeks boneless, chopped, 1 onion, 1 carrot, 3 1/8 cups mixed mushrooms approximately, and more.

Yes, Pork Cheeks In Wine Pie With Sauteed Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!