Pork Cassoulet Recipe

Name: Pork Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp vegetable or olive oil; 8 None thin pork sausages; 1 None large yellow onion, finely chopped; 2 None large carrots, finely chopped; 2 strips bacon, chopped; 1 x 14 oz can diced tomatoes; 5 sprigs thyme; 1 x 14 oz can cannellini beans, rinsed; 2 oz soft fresh whole wheat breadcrumbs; 2 tbsp flat leaf parsley, coarsely chopped; None None Mashed potatoes, to serve

Servings: persons

1/2 tbsp vegetable or olive oil
8 None thin pork sausages
1 None large yellow onion, finely chopped
2 None large carrots, finely chopped
2 strips bacon, chopped
1 x 14 oz can diced tomatoes
5 sprigs thyme
1 x 14 oz can cannellini beans, rinsed
2 oz soft fresh whole wheat breadcrumbs
2 tbsp flat leaf parsley, coarsely chopped
None None Mashed potatoes, to serve

1
In a large frying pan, heat 3 tsp of the oil over moderately high heat. Add sausages; cook and turn 3 mins or until lightly browned. Transfer to a heatproof plate. Add onion, carrot and bacon to pan; cook and stir 3 mins or until soft. Cut sausages into thirds diagonally.
2
Add sausage, tomato, thyme and 1/2 cup boiling water to onion mixture. Bring to a boil. Reduce heat; simmer, covered, 10-12 mins or until sausage is cooked. Stir in beans; cook, covered, 3 mins or until heated.
3
Meanwhile, heat remaining oil in a small frying pan or saucepan over moderate heat. Add breadcrumbs; cook and stir for 4 mins Or until crisp and light golden, Remove from heat. Add parsley; toss to combine. Sprinkle breadcrumbs over sausage mixture and serve with a side of mashed potatoes.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tbsp vegetable or olive oil, 8 None thin pork sausages, 1 None large yellow onion, finely chopped, 2 None large carrots, finely chopped, and more.

Yes, Pork Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions