How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Casserole With Lemon And Rosemary?

You need 10 ingredients. The key ingredients include: 2 lbs pork, Cubed (Use cut of your choice), 2 tablespoons olive oil, 1 cup vegetable stock or 1 cup beef stock, 2 tablespoons lemon juice, and more.

Is Pork Casserole With Lemon And Rosemary suitable as meat & poultry?

Yes, Pork Casserole With Lemon And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Casserole With Lemon And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole With Lemon And Rosemary Recipe

Name: Pork Casserole With Lemon And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, Cubed (Use cut of your choice); 2 tablespoons olive oil; 1 cup vegetable stock or 1 cup beef stock; 2 tablespoons lemon juice; 2 garlic cloves, Minced; 1 teaspoon dried rosemary; 1 (10 ounce) package frozen peas; 1 (10 ounce) package frozen broccoli florets (Or vegetables of your choice); 1/4 teaspoon pepper; 1/8 teaspoon salt

Pork Casserole With Lemon And Rosemary

Eats Now Editorial Team · 726 kcal · Meat & Poultry

Pork Casserole With Lemon And Rosemary – a delicious recipe with pork, olive oil, vegetable stock, lemon juice, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Casserole With Lemon And Rosemary

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