How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Canapes?

You need 11 ingredients. The key ingredients include: 1-1/2 teaspoons garlic powder, 1 teaspoon dried rosemary, crushed, 1 teaspoon dried thyme, 3/4 teaspoon pepper, and more.

Is Pork Canapes suitable as snacks & appetizers?

Yes, Pork Canapes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Canapes Recipe

Name: Pork Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons garlic powder; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 3/4 teaspoon pepper; 1/2 teaspoon salt; 2 pork tenderloins (3/4 pound each); 36 slices French bread baguette (1/2 inch thick); 1/4 cup olive oil; 3/4 cup garlic-herb spreadable cheese; 3 tablespoons seedless raspberry or seedless strawberry jam; 36 fresh thyme sprigs

Pork Canapes

Eats Now Editorial Team · 1292 kcal · Snacks & Appetizers

Pork Canapes – a delicious recipe with garlic, rosemary, thyme, pepper, salt, pork. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pork Canapes

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