How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Camembert?

You need 9 ingredients. The key ingredients include: 1 pound Pork Tenderloin, 2 dashes Salt And Pepper, to taste, 1 Tablespoon Olive Oil, 2 Tablespoons Butter, and more.

Is Pork Camembert suitable as meat & poultry?

Yes, Pork Camembert falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Camembert?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Camembert Recipe

Name: Pork Camembert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pork Tenderloin; 2 dashes Salt And Pepper, to taste; 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 1/4 cups White Wine; 1/2 cups Heavy Cream; 1/2 wheels (8 Oz. Wheel) Camembert Cheese, Rind Removed And Cubed; 1 Tablespoon Dijon Mustard; 1 sprig Fresh Thyme, Leaves Removed Or A Few Dashes Of Dried

Pork Camembert – a delicious recipe with Tenderloin, Salt, Olive Oil, Butter, White Wine, Heavy Cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Pork Tenderloin
2 dashes Salt And Pepper, to taste
1 Tablespoon Olive Oil
2 Tablespoons Butter
1/4 cups White Wine
1/2 cups Heavy Cream
1/2 wheels (8 Oz. Wheel) Camembert Cheese, Rind Removed And Cubed
1 Tablespoon Dijon Mustard
1 sprig Fresh Thyme, Leaves Removed Or A Few Dashes Of Dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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