How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cake?

You need 10 ingredients. The key ingredients include: 2 lb. raisins, 1 lb. pork sausage, crumbled and cooked, 1 pt. boiling water, 4 c. brown sugar, and more.

Is Pork Cake suitable as baking & desserts?

Yes, Pork Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Cake Recipe – Eats Now

Name: Pork Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raisins; 1 lb. pork sausage, crumbled and cooked; 1 pt. boiling water; 4 c. brown sugar; 1 tsp. soda; 2 c. applesauce; 5 c. flour; 2 tsp. cinnamon; 2 tsp. cloves; 1 c. black walnuts

Pork Cake

Eats Now Editorial Team · 2960 kcal · Baking & Desserts

Pork Cake – a delicious recipe with raisins, pork sausage, boiling water, brown sugar, soda, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pork Cake

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