How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cake?

You need 11 ingredients. The key ingredients include: 1 1/4 lb. lard, 3 c. molasses, 6 c. sugar, 4 tsp. baking soda, and more.

Is Pork Cake suitable as baking & desserts?

Yes, Pork Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Cake Recipe – Eats Now

Name: Pork Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. lard; 3 c. molasses; 6 c. sugar; 4 tsp. baking soda; 2 qt. boiling water; 4 tsp. nutmeg; 3 Tbsp. cinnamon; 2 Tbsp. cloves; 2 Tbsp. salt; 4 lb. raisins; 14 c. flour

Pork Cake

Eats Now Editorial Team · 4921 kcal · Baking & Desserts

Pork Cake – a delicious recipe with lard, molasses, sugar, baking soda, boiling water, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pork Cake

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