Pork Butterfly Steaks Baked in Leek and Apple Brand

Name: Pork Butterfly Steaks Baked in Leek and Apple Brandy Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork butterfly steaks; 1 leek; 1 handful chopped flat leaf parsley; ½ teaspoon hot paprika; 14 metric cup cream; 14 metric cup brandy; 1 metric cup chicken stock or 1 metric cup turkey stock; 1 tablespoon plain flour; 1 tablespoon olive oil; 1 tablespoon butter; 1 large Granny Smith apples; 1 tablespoon brown sugar; salt; pepper

Servings: persons

2 pork butterfly steaks
1 leek
1 handful chopped flat leaf parsley
½ teaspoon hot paprika
14 metric cup cream
14 metric cup brandy
1 metric cup chicken stock or 1 metric cup turkey stock
1 tablespoon plain flour
1 tablespoon olive oil
1 tablespoon butter
1 large Granny Smith apples
1 tablespoon brown sugar
salt
pepper

1
Preheat oven to 180 degrees C.
2
Chop up the leeks into slices.
3
Peel and core the apple, then cut into slices.
4
Heat up the olive oil in a deep fry pan or sauce pan, or in the stove top safe casserole.
5
Brown the pork steaks then remove and set aside on plate.
6
Add the butter and melt.
7
Add the leeks and stirfry til soft.
8
Add the brandy and cook the alcohol out.
9
Add the stock and simmer slowly til reduced by about half.
10
Add the paprika.
11
Add the dash of cream, parsley and salt and pepper to taste.
12
Lay the pork steaks then the sauce over the top in the casserole.
13
Lay the apple slices on top and sprinkle with the brown sugar.
14
Bake for about 40 mins.
15
Remove from oven and place pork steaks with vegetables on the plates.
16
Cover with foil to rest meat.
17
Either put the stove-safe casserole back on stove, or return sauce to sauce pan and then onto stove on a low-medium heat.
18
Mix up the flour with some of the sauce in a separate cup (if you wish to have a thickened sauce.
19
if not, just serve immediately).
20
Add flour paste mixture to sauce and stir to thicken.
21
Pour sauce over meat and vegetables.

1717

kcal

Calories

174

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pork butterfly steaks, 1 leek, 1 handful chopped flat leaf parsley, ½ teaspoon hot paprika, and more.

Yes, Pork Butterfly Steaks Baked in Leek and Apple Brandy Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Butterfly Steaks Baked in Leek and Apple Brandy Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions