Pork Butt Roast - Caribbean

1. 1

   Cut small marinating slits all over the roast.

2. 2

   Combine half of the garlic, oregano, pepper flour and olive oil.

3. 3

   Rub all over the roast.

4. 4

   In a food processor or blender, puree remaining half of garlic, onion, salt and allspice.

5. 5

   Rub mixture over the roast.

6. 6

   Cover and chill for 8 to 12 hours.

7. 7

   Place roast, fat side up, on a rack in a shallow roasting pan.

8. 8

   Bake at 325u00b0F degrees for about 3 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.